MAKEOVER MINI BACON QUICHES

Makeover Mini Bacon Quiches image

I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of real bacon flavor! -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 pound sliced bacon, cooked and crumbled
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1 small onion, finely chopped
1/4 teaspoon garlic powder
Dash cayenne pepper
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture., Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.