CHEESE AND SALSA QUESADILLAS

Cheese and Salsa Quesadillas image

Provided by ratherbeswimmin

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup salsa, plus additional for serving
4 (9 inch) flour tortillas
1 cup canned black beans or 1 cup pinto beans, drained and rinsed
1 cup monterey jack cheese or 1 cup cheddar cheese

Steps:

Spread 2 tablespoons salsa on half of each tortilla.
Sprinkle with 1/4 cup each of the beans and the cheese.
Fold tortillas over and press down lightly.
In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
Cut into wedges and serve warm with additional salsa.

Nutrition Facts : Calories 343.9, Fat 11.4, SaturatedFat 4.9, Cholesterol 22.1, Sodium 1000.9, Carbohydrate 44.9, Fiber 6.6, Sugar 2.5, Protein 15.6