ONION RYE BREADSTICKS
An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. "They're an easy accompaniment to soup or salad when time's at a premium," she writes. "The buttery mixture is terrific on multi-grain bread, too."
Provided by Taste of Home
Time 10m
Yield about 7 dozen.
Number Of Ingredients 3
Steps:
- Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp.
Nutrition Facts :
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