PF CHANG'S DAN DAN NOODLES

Pf Chang's Dan Dan Noodles image

Provided by Valerie in Florida

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon sugar
7 ounces chicken stock
1 teaspoon oil
1/2 teaspoon chili paste
1/2 teaspoon minced garlic
1/4 ounce minced green onion
4 ounces cooked ground chicken
14 ounces cooked egg noodles
cornstarch
bean sprouts
julienne cucumber

Steps:

Combine all sauce ingredients and set aside.
Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
Garnish with bean sprouts and julienne cucumbers.

Nutrition Facts : Calories 222.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 50.1, Sodium 1117.8, Carbohydrate 29.9, Fiber 1.4, Sugar 2.6, Protein 13.5