STRIPED DELIGHT

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When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I...

Provided by Amy H.

Categories     Puddings

Time 5h20m

Number Of Ingredients 14

NUT CRUST
1 stick butter, softened
1 c all purpose flour
1 c chopped nuts
OR GRAHAM CRACKER/COOKIE CRUST
2 c graham cracker or cookie crumbs
1/4 c sugar
1 stick butter, melted
THE FILLING
2 pkg (8 oz.) cream cheese, softened
2 c powdered sugar
2 pkg (9 oz.) cool whip
1 box small size chocolate instant pudding
2 c milk

Steps:

  • 1. Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
  • 2. Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
  • 3. Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
  • 4. Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
  • 5. Chill for at least 5 hours before serving.

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