BLUE RIBBON BEEF NACHOS

Blue Ribbon Beef Nachos image

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

Provided by looneytunesfan

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (6 ounce) can pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
tortilla chips
chopped green onions (optional) or tomatoes (optional)

Steps:

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 340.1, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.5, Carbohydrate 21.6, Fiber 7.3, Sugar 3.5, Protein 22.5

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