HAM & TOMATO STROMBOLI

Ham & tomato Stromboli image

This pizza-style bread will feed a crowd for lunch

Provided by Barney Desmazery

Time 2h

Number Of Ingredients 6

Ingredients

1batch white bread dough (see 'Goes well with' recipe below)
6 tbsp good-quality tomato sauce
3 wafer-thin ham slices, torn
100g ball mozzarella , grated
handful basil leaf
1 egg , beaten

Steps:

Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden - don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

Nutrition Facts : Calories 367 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 2 grams sugar, Protein 15 grams protein, Sodium 1.32 milligram of sodium