ONION RINGS AUTHENTIC RECIPE | TASTEATLAS
Traditional recipe for Onion Rings. Published in the 1802 cookbook The Art of Cookery Made Easy and Refined, and adapted from Gutenberg
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Peel the onions, remove their top and bottom, and cut them into 1/2-inch-thick slices.
- Prepare the batter by mixing flour, cream, salt, pepper, and eggs for 10 minutes.
- Grate the parmesan cheese finely and add it to the batter. Mix well.
- Heat lard for frying in a large pan.
- Dip the onions in the batter so they are fully covered. Take them out using a fork, and fry in lard until they are brown and crispy.
- Drain the onion rings on a paper towel.
- Serve hot, with some melted butter with mustard.
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