SPIDER CORNBREAD

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Spider Cornbread image

Make and share this Spider Cornbread recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 2/3 cups yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 -4 tablespoons sugar
2 eggs, beaten
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
  • In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
  • Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
  • Pour in remaining cup of milk/eggs over top. Do not stir.
  • Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.

Nutrition Facts : Calories 208.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 51.1, Sodium 322.8, Carbohydrate 31.4, Fiber 2.2, Sugar 3.4, Protein 5.3

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