PEANUT-MUSTARD-MISO BROCCOLI SALAD

Peanut-Mustard-Miso Broccoli Salad image

I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!

Provided by Kameron

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

2 heads broccoli, broken into florets
6 tablespoons apple cider vinegar
½ cup smooth natural peanut butter
¼ cup prepared yellow mustard
¼ cup white miso
2 tablespoons sesame oil
2 tablespoons water
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
½ teaspoon Korean red chili pepper flakes (gochugaru)
4 green onions, chopped
3 carrots, minced
1 bunch fresh cilantro, leaves chopped

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 15 g, Fat 13.1 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 497.5 mg, Sugar 4.6 g