EASY BUCKWHEAT PANCAKES

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EASY BUCKWHEAT PANCAKES image

Categories     Breakfast     Quick & Easy     Wheat/Gluten-Free

Yield 3 people

Number Of Ingredients 7

1 cup buckwheat flour
1 tsp baking powder
2 Tbs sugar
1/2 tsp salt
1 egg, beaten
1 cup milk
2 Tbs melted butter

Steps:

  • Mix dry ingredients together. Add egg, milk, and butter--beating well after each ingredient is added. Pour 1/4 cup batter for each pancake onto hot, lightly- oiled skillet. Cook 1 to 2 mins, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1 1/2 mins or until golden brown.

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