SMOKY CHIPOTLE POTATO GRATIN

SMOKY CHIPOTLE POTATO GRATIN image

Yield 6 servings

Number Of Ingredients 10

2 lbs yukon gold potatoes
1 T butter
1 large red onion, thinly sliced
1 tsp sugar
salt and pepper to taste
1 cup heavy whipping cream
2 chipotles packed in adobo sauce, seeded and minced plus 1 tsp adobo sauce
1 garlic clove, minced
2 cups shredded smoked gouda cheese
1/2 cup shredded parmesan cheese

Steps:

preheat oven to 350F. Boil whole potatoes in salted water until tender. cool to room temp, and cut into 1/2" thick slices. Meanwhile, melt butter in skillet until hot. Saute onion until tender. sprinkle with sugar and cook until caramelized, about 20 min. Layer potato slices and caramelized onions in lighly greased 9 inch square baking dish. Season with salt and pepper. combine cream, chipotles, adobo sauce, and garlic, pour over potato mixture. sprinkle with cheeses. Bake 50 min until golden brown and bubbly