Best Onion Rings Authentic Recipe Tasteatlas Recipes
ONION RINGS IN BEER AND VODKA BATTER AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from seriouseats.com, suggests freezing the onion rings shortly - this way, the inner membrane is easily removed, and the onion becomes tender
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- First, peel the onions, cut them into 1/2-inch slices, and separate them into rings. Put them into a freezer for 1 hour in a zipper-lock bag.
- Then, thaw the onion rings with tepid running water. Drain thoroughly on paper towels or kitchen cloth. Remove the membrane from each ring and set aside.
- In a large bowl, mix flour, cornstarch, baking powder, baking soda, and paprika. In another bowl, mix beer and vodka.
- Now, slowly pour in the beer and vodka mixture into the flour mixture, stirring constantly. Adjust the amount of liquid, so the density of the batter resembles a thick paint.
- Heat the oil to 375˚F in a large wok or a Dutch oven.
- Meanwhile, dip the onion rings into the batter, let the excess batter drip off, and gently place the onions into the hot oil.
- Fry the rings for 2 minutes, then turn them over and fry for 2 more minutes.
- Drain the onion rings on paper towels, season with salt, and serve.
CRUNCHY ONION RINGS AUTHENTIC RECIPE | TASTEATLAS
This recipe, adapted from Allrecipes.com, shows how to make extra crunchy onion rings using breadcrumbs as the final coating
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Peel the onions and cut them into 1/4-inch-thick slices. Separate the slices into rings.
- Combine flour, salt, and baking powder in a small bowl, dip the onion rings, so they are fully coated, and set them aside.
- Add milk and eggs to the flour mixture and combine well, until the mixture is smooth.
- Dip the onion rings in batter and leave them to drain on a wire rack.
- Put the bread crumbs on a shallow plate. Coat the onion rings with bread crumbs.
- Heat the oil to 365˚F (185˚C) in a deep-fryer. Fry the rings for 2 to 3 minutes, so they become crunchy and golden brown.
- Drain on paper towels, season with salt, and serve.
ONION RINGS AUTHENTIC RECIPE | TASTEATLAS
Traditional recipe for Onion Rings. Published in the 1802 cookbook The Art of Cookery Made Easy and Refined, and adapted from Gutenberg
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Peel the onions, remove their top and bottom, and cut them into 1/2-inch-thick slices.
- Prepare the batter by mixing flour, cream, salt, pepper, and eggs for 10 minutes.
- Grate the parmesan cheese finely and add it to the batter. Mix well.
- Heat lard for frying in a large pan.
- Dip the onions in the batter so they are fully covered. Take them out using a fork, and fry in lard until they are brown and crispy.
- Drain the onion rings on a paper towel.
- Serve hot, with some melted butter with mustard.
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