OLIVES STUFFED WITH ALMONDS, ANCHOVIES & PEPPERS RECIPE - (4.2/5)

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Olives Stuffed with Almonds, Anchovies & Peppers Recipe - (4.2/5) image

Provided by รก-174535

Number Of Ingredients 8

36 large Sicilian olives (about 1 pound)
36 whole almonds, salted & roasted
9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 garlic clove, minced
1 1/2 teaspoons finely grated orange zest

Steps:

  • With the side of a large chef's knife, lightly crush each of the olives and remove the pits, keeping the olives as intact as possible. Stuff 1 almond, 1 anchovy strip and 1 piquillo strip into each olive. Place the stuffed olives on a platter. In a bowl, stir together the olive oil, vinegar, garlic and orange zest. Pour over the olives and marinate at room temperature for at least 30 minutes or up to 2 hours.

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