SPRINGTIME ASPARAGUS PIZZA

Springtime Asparagus Pizza image

Here's a pizza that celebrates spring's best. A chewy crust is topped with a blend of mozzarella and feta cheeses, fresh asparagus spears and even anchovy fillets if you like.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 teaspoon cornmeal
1 pound prepared pizza dough, room temperature
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
8 anchovy fillets, optional

Steps:

Grease a large baking sheet; sprinkle with cornmeal. Roll out dough into a 15-in. circle; transfer to prepared baking sheet., Sprinkle crust with mozzarella and feta cheeses; top with asparagus. Bake at 450° until crust is golden and cheese is melted, 10-15 minutes. Sprinkle with lemon zest and red pepper flakes. Top with anchovy fillets if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 600mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.