OLIVE PARMESAN BEER BREAD
I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.
Provided by Sandi Ritchey
Categories Breads
Time 1h
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 9x5x3 loaf pan.
- In a medium bowl, mix flour with olives cheese and seasoning.
- Add beer, and stir with a rubber spatula just until moistened completely.
- Scrape into a prepared pan.
- Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
- Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
- To serve, cut into 1/2 inch slices with a serrated bread knife.
Nutrition Facts : Calories 213.1, Fat 4, SaturatedFat 1.4, Cholesterol 5.5, Sodium 773.7, Carbohydrate 33.9, Fiber 1.7, Sugar 0.1, Protein 6.9
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