HONEY-GARLIC SHRIMP

Honey-Garlic Shrimp image

Step up your entrée game, and make Honey-Garlic Shrimp part of tonight's menu. Served over hot brown rice, this Honey-Garlic Shrimp recipe is sweet and savory, plus it includes fresh lemon juice for a hint of citrus.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup honey
3/4 lb. uncooked deveined peeled medium shrimp
2 Tbsp. cornstarch
1 Tbsp. oil
1 Tbsp. chopped garlic
1 Tbsp. fresh lemon juice
2 cups hot cooked long-grain brown rice

Steps:

Mix dressing and honey until blended. Toss shrimp with cornstarch. If necessary, shake shrimp gently to remove excess cornstarch.
Heat oil in large nonstick skillet on medium-high heat. Add shrimp; cook 2 min. or until bottoms are lightly browned. Turn shrimp; cook 1 min. more. Add garlic; cook and stir 1 min. Add dressing mixture; stir. Bring to boil; cook 2 min. or until sauce is slightly thickened, stirring constantly. Remove skillet from heat. Stir in lemon juice.
Serve over rice.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g