GINGERBREAD RAISIN SCONES

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Gingerbread Raisin Scones image

Make and share this Gingerbread Raisin Scones recipe from Food.com.

Provided by Diane B.

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

  • Preheat oven to 350º F.
  • Lightly grease baking sheet or use parchment paper.
  • Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
  • Beat milk, egg, molasses and vanilla together in large bowl.
  • Add flour mixture and the raisins, stir gently until dough forms.
  • Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
  • Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

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