OLD FASHIONED SYRUP CAKE

OLD FASHIONED SYRUP CAKE image

Provided by FANNIE MCCOY

Categories Cakes

Time 45m

Number Of Ingredients 10

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1 3/4 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 c butter
1/3 c sugar
1 egg
1/4 c cane syrup
3/4 c milk
powdered sugar ,or frosting of choice
note: if cane syrup is not available use 2 tablespoons each of dark corn syrup an dark molasses.

Steps:

1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING