LEMON SILK PIE

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lemon silk pie image

wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie

Provided by hope savage

Categories     Pies

Number Of Ingredients 6

1 graham cracker pie crust
1 pkg instant lemon pudding mix
1 8 oz coolwhip
2 c milk
white chocolate curls
raspberries

Steps:

  • 1. mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)

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