HERBED SPINACH

Herbed Spinach image

Make and share this Herbed Spinach recipe from Food.com.

Provided by Bergy

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons lite olive oil
4 cloves garlic, chopped
1 lb fresh spinach, stems removed
2 teaspoons dry basil
salt
pepper, to taste

Steps:

Finely chop the spinach stems and coarsely chop the spinach leaves.
Heat oil in a skillet, add garlic and saute 1 minute.
Add spinach, basil, salt& pepper.
Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
Serve immediatedly.

*** Explore more Herbed Spinach Recipes »

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