OKRA PATTIES
This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.
Provided by Deanna Rodgers
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
- 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
- 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.
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