CHEESY HAM & BACON-STUFFED BBQ MEATLOAF

Cheesy Ham & Bacon-Stuffed BBQ Meatloaf image

This garlicky BBQ-sauced meatloaf with Pepper Jack cheese was delicious even before we added the ham and bacon. Now it's over-the-top delicious.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb. lean ground beef
15 saltine crackers, crushed (about 1 cup)
2 eggs, beaten
1/2 cup finely chopped onions
2 cloves garlic, minced
1/4 tsp. black pepper
3/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided
6 KRAFT Big Slice Pepper Jack Cheese Slices
1/4 lb. OSCAR MAYER Baked Cooked Ham
4 slices OSCAR MAYER Bacon

Steps:

Heat oven to 375ºF.
Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
Pat meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 150 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g