SKIPPY QUICK COOKIES
Categories Cookies Bake Kid-Friendly Wheat/Gluten-Free Phyllo/Puff Pastry Dough
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #cookies-and-brownies #seasonal
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