Best Okra Patties Recipes
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
OKRA PATTIES
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
PETE'S OKRA PATTIES
Make and share this Pete's Okra Patties recipe from Food.com.
Provided by Carol V.
Categories Vegetable
Time 50m
Yield 1 Batch, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.
OKRA PATTIES
This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.
Provided by Deanna Rodgers
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
- 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
- 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.
OKRA PATTIES
I grew-up with fried okra love it that way just not in soups.
Provided by charlene graham
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Drain okra,mash well with fork.Add egg and beat alittle.Sift dry ingredients together i use a wire whisk to do this.Drop bt tbsp.into hot oil fry until golden brown turn fry other side.Remove to plate lined with paper towel to drain
OKRA PATTIES
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well.
- Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well.
- Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides.
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