MUSHROOMS NEWBURG

Mushrooms Newburg image

Make and share this Mushrooms Newburg recipe from Food.com.

Provided by Sharon123

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh mushrooms
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sliced celery
1 tablespoon onion juice
1/8 teaspoon paprika
1 tablespoon flour
1 cup hot medium cream
1 tablespoon fresh orange juice
1 tablespoon grated orange rind
1 tablespoon white grape juice or 1 tablespoon sherry wine
salt
pepper
cayenne
ground nutmeg

Steps:

Wipe mushrooms with damp cloth; remove stems.
Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
Cover; simmer until mushrooms are tender.
Stir in flour.
Add cream; cook for a moment more.
Add orange juice, rind, and grape juice.
Season to taste with salt, pepper, cayenne, and nutmeg.
Serve in individual dishes, on toast, or in croustades.
Makes 4 servings.

Nutrition Facts : Calories 294.9, Fat 27.6, SaturatedFat 17.1, Cholesterol 89.2, Sodium 105.5, Carbohydrate 9.9, Fiber 1.5, Sugar 4.7, Protein 5.2

*** Explore more Mushrooms Newburg Recipes »

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