OEUFS EN COCOTTE à LA SUISSE

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Oeufs En Cocotte à La Suisse image

Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.

Provided by Elmotoo

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

8 eggs
240 ml double cream
125 g gruyere cheese, finely grated
nutmeg, ground
pepper, ground

Steps:

  • Pre-heat the oven to 190° C (375° F - gas 5)
  • Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
  • Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
  • Bake for about 6 minutes until the mixture is just set.

Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1

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