DILL PICKLE CHEESE BALL
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
Provided by Keri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 246 calories, Carbohydrate 2.9 g, Cholesterol 54.4 mg, Fat 22.5 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 355.8 mg, Sugar 0.5 g
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