GARLIC AND BASIL GOAT CHEESE
This goat cheese is so good that you won't want to stop eating it! I've been making it for years and it has always been a favorite in my family.
Provided by Ranchgurl
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the goat's milk into a large pot. Cook over medium-high heat until small bubbles form, and the milk becomes foamy. Do not bring to a boil. Remove from the heat, and stir in the vinegar; let stand 10 minutes to curdle.
- Line a colander with a double layer of cheesecloth. Pour the curdled milk into the cheesecloth to separate the curds from the whey. Gather up the sides of the cheesecloth, and gently squeeze as much remaining whey from the curds as you can. Place the cheese into a mixing bowl, and stir in basil and garlic. Season to taste with salt, then cover, and refrigerate until cold.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 29.8 g, Cholesterol 71.6 mg, Fat 27 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 17.4 g, Sodium 325.8 mg, Sugar 29 g
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