YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST

Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust image

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

Provided by Andi Longmeadow Farm

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups chocolate wafer crumbs or 1 1/2 cups gingersnap crumbs
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 cup butter, melted or 1/4 cup margarine

Steps:

Preheat oven, 350 degrees.
Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
Mix crumbs, sugar, vanilla, and butter.
If desired, reserve 2 tablespoons of crumb mixture for garnish.
Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
Bake 10 minutes. Cool.

*** Explore more Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust Recipes »

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