RHUBARB ALMOND BARS

Rhubarb Almond Bars image

A quick and easy bar that I like to use at brunches.

Provided by Blenkj

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup all-purpose flour
⅓ cup cold butter
¼ cup white sugar
1 ¼ cups finely chopped fresh rhubarb
1 egg
¼ cup white sugar
¼ cup almond meal

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
Bake in preheated oven until golden brown, about 15 minutes.
Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
Bake in preheated oven until bubbling, about 30 minutes.
Cool to room temperature on a wire rack before cutting into bars.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 15.4 g, Cholesterol 27.2 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 43 mg, Sugar 8.6 g