OATMEAL SCONES WITH A BIT OF HEAVEN

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Oatmeal Scones With a Bit of Heaven image

From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group right?

Provided by HokiesMom

Categories     Scones

Time 20m

Yield 24 scones, 24 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup brown sugar, packed
4 teaspoons baking powder
1/4 teaspoon salt
10 tablespoons butter, cold
2 cups miniature semisweet chocolate chips
2 cups quick oats
4 eggs, beaten
1/2 cup low-fat milk (or you can use heavy cream)
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 425°F
  • In a large bowl, combine the flour, brown sugar, baking powder and salt.
  • With pastry blender cut in butter until mixture resembles coarse crumbs.
  • Stir in mini morsels and oats.
  • Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
  • Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
  • On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
  • Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
  • Bake 10 minutes or until golden brown. Great served warm.

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