OVEN-FRIED SQUASH
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF.2. Combine cornmeal, salt, and pepper set aside. Combine egg and yogurt beat well. Dip squash in egg mixture dredge in cornmeal.3. Place squash in a nonstick baking pan in a single layer. Bake for 30-40 minutes, until golden, turning once. Serve with lemon wedges.Food exchanges per 1/3-cup serving: ½ BREAD, 1 VEGETABLE, trace FAT
Nutrition Facts : Nutritional Facts Serves
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