SIMPLE MOROCCAN CHICKEN

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Simple Moroccan Chicken image

Make and share this Simple Moroccan Chicken recipe from Food.com.

Provided by Jewelies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

500 g chicken fillets, cut into 2 cm dice
3 tablespoons flour
salt and pepper
1/4 cup olive oil
2 onions, sliced
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons sumaq
1/4 cup sultana
250 ml chicken stock
50 g pine nuts
1/4 cup fresh coriander, chopped
1 lemon, juice of

Steps:

  • Season flour with salt and pepper and toss chicken.
  • Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
  • Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
  • Return chicken to pan with spices, sultanas and stock.
  • Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
  • Stir in pine nuts, coriander and lemon juice.
  • Serve with lemon wedges on side.

*** Explore more Simple Moroccan Chicken Recipes »

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