OATMEAL-PECAN LOAF FOR THE BREAD MACHINE

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Oatmeal-Pecan Loaf for the Bread Machine image

Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!

Provided by WiGal

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups water
2 1/2 tablespoons butter
3 cups bread flour
1/2 cup old-fashioned oatmeal
1/2 cup pecans, chopped
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set crust color at Light. Size 1.5 pound loaf.

Nutrition Facts : Calories 199.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 270.1, Carbohydrate 30.7, Fiber 1.8, Sugar 3.9, Protein 4.7

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