CORN & CAPSICUM CASSEROLE
I love corn & capsicum together & this a great side to prepare ahead of time & reheat in the oven closer to dinner.
Provided by Mandy
Categories Corn
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
- Remove from heat, add cream & salt & pepper.
- Pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
- Bake at 180.C for approx 15 minutes.
Nutrition Facts : Calories 230.2, Fat 11.9, SaturatedFat 6.9, Cholesterol 29.2, Sodium 551.3, Carbohydrate 28.3, Fiber 3.4, Sugar 4.6, Protein 6.9
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