SPANISH POTATO SALAD
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Provided by Sharon123
Categories Salad Dressings
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
- Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
- Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
- Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #potatoes #vegetables #american #spanish #european #picnic #vegetarian #salad-dressings #dietary #low-sodium #low-cholesterol #low-saturated-fat #pacific-northwest #midwestern #healthy-2 #low-in-something #onions #brunch #to-go #4-hours-or-less
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