OUR RAISIN PIE

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Make and share this Our Raisin Pie recipe from Food.com.

Provided by Sageca

Categories     Pie

Time 1h45m

Yield 1 Pie

Number Of Ingredients 8

2 1/2 cups raisins
1/2 cup brown sugar
3 tablespoons flour
1/4 cup orange juice
2 cups water
1/4 teaspoon salt
1 teaspoon vanilla
1 pastry for double-crust pie

Steps:

  • Preheat oven to 400*.
  • Line 9" pie plate with pastry; set aside.
  • In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
  • Microwave 8 minutes on High, stirring every 2 minutes.
  • Remove from oven and add vanilla.
  • Let cool. Spoon cooled mixture in pie shell.
  • Cover with pastry.
  • Crimp edges to seal and slash top to let steam escape during baking.
  • Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
  • Serve warm.
  • Tip:.
  • Good served ice cream.

Nutrition Facts : Calories 3521.1, Fat 126.6, SaturatedFat 31.3, Sodium 2626.3, Carbohydrate 590, Fiber 20.3, Sugar 326.8, Protein 37

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