TURKEY REUBEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Reuben image

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1 slice white bread, toasted
1 teaspoon prepared mustard
2 ounces thinly sliced cooked turkey breast
1/8 teaspoon caraway seeds
1/2 cup sauerkraut, rinsed and well drained
1 slice Swiss cheese
Green pepper rings, optional

Steps:

  • Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. , Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #easy     #finger-food     #picnic     #turkey     #sandwiches     #brown-bag     #meat     #turkey-breasts     #brunch     #to-go     #presentation     #served-hot     #3-steps-or-less