OATMEAL BANANA CHUNK BARS WITH CARAMEL ICING

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Oatmeal Banana Chunk Bars With Caramel Icing image

I made up this recipe a few months ago based on a couple other tried and true recipes. The bars are dense and chewy, like a good blondie. The caramel frosting isn't like gooey caramel, but rather it is like pralines.

Provided by valchemist

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups packed light brown sugar
2 large eggs
2 cups quick-cooking oats
1 cup diced ripe firm banana
1/4 cup butter
1/2 cup packed dark brown sugar
2 tablespoons milk
1 cup confectioners' sugar, sifted

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 baking pan with nonstick cooking spray.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt.
  • Set aside.
  • Cream the butter and brown sugar.
  • Add the eggs, one at a time, and beat until blended.
  • Add the flour mixture slowly, mixing just until blended.
  • Mix in the oats on low speed.
  • Gently stir in the banana by hand until just combined.
  • Spread batter in prepared pan and bake for 25 minutes.
  • Put on a wire rack to cool.
  • While the bars are cooling, make caramel icing.
  • Put ¼ cup butter and ½ cup dark brown sugar in a medium saucepan and cook and stir over medium heat until mixture comes to a boil.
  • Add milk and bring the mixture back to a boil.
  • Remove from heat and add confectioners' sugar.
  • Stir vigorously until the mixture is smooth.
  • While it is still warm pour it over the warm bars and spread to cover evenly.
  • Work quickly so the icing doesn't harden.
  • Immediately sprinkle chopped pecans evenly over the icing.
  • When completely cool, cut into 18 bars.

Nutrition Facts : Calories 337.1, Fat 11.6, SaturatedFat 6.8, Cholesterol 50.9, Sodium 186.2, Carbohydrate 56, Fiber 1.6, Sugar 37.7, Protein 3.9

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