SUN-DRIED TOMATO AND ARUGULA PIZZA

Sun-Dried Tomato and Arugula Pizza image

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

Provided by SAOPAULO1

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup tomato sauce
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1 cup chopped sun-dried tomatoes
2 cups chopped arugula

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g