ABSOLUTELY PERFECT PUMPKIN PIE!

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Make and share this Absolutely Perfect Pumpkin Pie! recipe from Food.com.

Provided by Sweet Tortellini

Categories     Pie

Time 1h5m

Yield 1 9, 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie shells (I prefer a graham crust)

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Beat eggs in large bowl.
  • Stir in cinnamon, cloves, ginger, nutmeg, and salt.
  • Add pumpkin puree and mix until smooth.
  • Gradually stir in condensed milk. Mix until smooth.
  • Pour mixture into pie shell.
  • Bake at 425°F for 15 minutes.
  • Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean.
  • Cool on wire rack.
  • Serve or cover and refrigerate.

Nutrition Facts : Calories 306.9, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.8, Carbohydrate 41.3, Fiber 1.3, Sugar 27.9, Protein 7.5

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