CHEESY GARLIC CHICKEN & SHELLS

Cheesy Garlic Chicken & Shells image

Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 small boneless skinless chicken breasts (2 lb.)
1/2 tsp. garlic powder
1 Tbsp. oil
3 cups water
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped

Steps:

Sprinkle both sides of each chicken breast with garlic powder.
Heat oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 min. on each side or until browned on both sides. Remove from pan; set aside. Add water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Cover; simmer on medium-low heat 12 min. or until shells are tender.
Stir in tomato and Cheese Sauce. Cook on medium-low heat 2 to 3 min. or until cheese sauce is melted and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 780 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 4 g, Protein 35 g