This creamy crab soup is delicious.
Provided by barbara lentz
Categories Cream Soups
Time 15m
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a large pot. Stir in the flour and cook until browned about 3 minutes. Add the Old bay seasoning and Worcestershire sauce. Whisk in the chicken stock, wine and heavy cream. Stir the gravy into the soup and simmer 5 minutes.
- 2. Stir in the crab meat. Simmer 2 minutes. Taste and season with salt and pepper.
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