RED PEPPER & TOMATO RELISH

Red pepper & tomato relish image

Blackened peppers make a great base for a homemade sauce- combine with sundried tomatoes, garlic, coriander and basil

Provided by Mary Cadogan

Time 35m

Number Of Ingredients 8

Ingredients

3 red peppers
85g sundried tomato from a jar or deli counter
1 garlic clove , chopped
½-1 red chilli
handful basil leaves
handful coriander leaves
6 tbsp olive oil
2 tbsp red wine vinegar

Steps:

Quarter and deseed the peppers, then place, skin-side up, on a grill pan. Grill until the skins are blackened, then transfer to a bowl and cover with foil until they are cool enough to handle. Strip off the skins and roughly chop the peppers.
Roughly chop the tomatoes and garlic. Deseed and roughly chop the chilli. Put all the ingredients in a food processor with a good amount of seasoning. Blitz until finely chopped but not puréed. Tip into a bowl, cover and chill for up to 3 days. Bring to room temperature to serve.

Nutrition Facts : Calories 92 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium