ZESTY CHEESE SOUP

Zesty Cheese Soup image

"My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece," writes Modie Phillips of Lubbock, Texas. "You'll likely have the majority of ingredients for this colorful soup in your pantry," Mary notes. "To save time, I start warming the canned ingredients on the stove while I cube the cheese."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (10 ounces) premium chunk white chicken, drained
1 can (4 ounces) chopped green chilies
1 pound process American cheese (Velveeta), cubed
Crushed tortilla chips, optional

Steps:

In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

*** Explore more Zesty Cheese Soup Recipes »

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