HAMBURGER BARLEY STEW

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HAMBURGER BARLEY STEW image

Categories     Soup/Stew     Beef     Vegetable     Sauté

Yield 4-6 bowls

Number Of Ingredients 10

1 pound ground beef
1/3 cup barley (rinsed)
1 28 oz can crushed tomatoes
5 cups water
3 beef bullion cubes
1 cup each chopped celery, onion, carrot
1/4 cup ketchup
1 bay leaf
1/2 tsp thyme
Parmesan cheese

Steps:

  • Combine tomato, water and bullion. Bring to a boil. Add barley & simmer for 30 minutes. Saute ground beef. Then add vegetables. Saute until crisp & tender. Combine beef vegetable mixture with barley tomato sauce in a large pan. Add thyme. Simmer 30 minutes until barley is tender. Sprinkle with Parmesan cheese

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