NUTTY CHOCOLATE MATZO CRUNCH

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Nutty Chocolate Matzo Crunch image

This recipe for nutty chocolate matzo crunch is the perfect make-ahead dessert that everyone will enjoy at the Passover meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 6-by-6-inch matzos
4 ounces milk chocolate, melted
1/2 cup Marcona almonds or salted cashews, chopped
1/2 teaspoon fleur de sel or coarse sea salt

Steps:

  • Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.

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