CHILI-SEASONED POTATO WEDGES

Chili-Seasoned Potato Wedges image

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon onion soup mix
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 large baking potatoes
2 tablespoons canola oil

Steps:

In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.

Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.