SOUTHWEST SALSA PIZZA

Southwest Salsa Pizza image

From The Pampered Chef

Provided by Kathy Lochner

Categories Pizza

Number Of Ingredients 9

Ingredients

1 refrigerator pizza crust dough
8 oz cream cheese, softened
1 clove garlic, minced
1/4 c minced fresh cilantro or parsley, divided
3 plum tomatoes, seeded & chopped
1/4 c coarsely chopped green bell pepper
2 Tbsp chopped red onion
salt & ground black pepper to taste
1 ripe avocado, peeled, pitted & sliced

Steps:

1. Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
2. In a medium bowl combine cream cheese, garlic, and 2 Tbsp. of the cilantro (or parsley); mix well. Spread mixture evenly onto crust.
3. In a medium bowl, combine the remaining 2 Tbsp. cilantro (or parsley), tomatoes, bell pepper and onion. Season with salt and pepper. Spoon tomato salsa over cream cheese mixture; top with avocado slices. Cut into wedges and serve.

*** Explore more Southwest Salsa Pizza Recipes »

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